Mini Cinnamon Apple Fritters

Instructions

1. 1
   Peel and finely dice the apples into 1/4-inch cubes.
2. 2
   In a large bowl, whisk together flour, sugar, 1 teaspoon cinnamon, baking powder, and salt.
3. 3
   In a smaller bowl, beat together milk, egg, vanilla extract, and melted butter.
4. 4
   Add the wet ingredients to the dry, mixing gently until just combined (some lumps are OK). Fold in the diced apples.
5. 5
   Fill a heavy-bottomed pot or skillet with 1 1/2 inches oil. Heat to 350°F (175°C).
6. 6
   Drop tablespoonfuls of batter into the hot oil in batches, frying 2-3 minutes per side until golden brown.
7. 7
   Remove fritters with a slotted spoon and drain on a paper towel-lined plate.
8. 8
   For glaze: whisk powdered sugar and 1-2 tablespoons milk until smooth. Drizzle or dip fritters, or roll in cinnamon-sugar mix.