MOIST Banana Cake with Oil

Instructions

1. 1
   Preheat oven to 350°F (175°C). Grease or line a 9-inch square or round cake pan.
2. 2
   In a large bowl, mash bananas. Add eggs, brown sugar, oil, milk, and vanilla. Whisk until smooth.
3. 3
   In another bowl, whisk together flour, baking soda, salt, and cinnamon.
4. 4
   Add the dry ingredients to the wet mixture. Gently fold together just until combined.
5. 5
   Spread the batter into the prepared cake pan.
6. 6
   Bake for 32–37 minutes, until a toothpick comes out clean or with a few moist crumbs.
7. 7
   Cool in the pan for 15 minutes, then transfer to a wire rack. Slice and serve plain or frosted.