Morning Glory Muffins

Instructions

1. 1
   Preheat the oven to 350°F (175°C). Line or grease a 12-cup muffin pan.
2. 2
   In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, and salt.
3. 3
   Add the grated carrots, grated apple, coconut, raisins, and walnuts to the dry ingredients. Stir to combine.
4. 4
   In a separate bowl, whisk together the eggs, oil, orange juice, and vanilla extract until well blended.
5. 5
   Pour the wet mixture into the dry ingredients. Fold gently with a spatula, mixing just until combined—do not over-mix.
6. 6
   Divide batter evenly among the muffin cups, filling each about 3/4 full.
7. 7
   Bake for 22-25 minutes, or until a toothpick inserted comes out clean.
8. 8
   Let muffins cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.