Mushroom Pork Chops

Instructions

1. 1
   Pat pork chops dry. Season with salt, pepper, and dried thyme.
2. 2
   Heat olive oil in a large skillet over medium-high heat. Sear pork chops 3-4 minutes per side until browned. Remove and set aside.
3. 3
   In the same pan, add mushrooms. Sauté 5-6 minutes until golden and most moisture is gone. Add garlic and cook 30 seconds.
4. 4
   Sprinkle flour over mushrooms, stirring for 1 minute. Gradually add chicken broth, scraping up brown bits. Stir in Worcestershire sauce and simmer 2-3 minutes.
5. 5
   Lower heat. Stir in heavy cream until sauce is smooth. Return chops and juices to the pan.
6. 6
   Simmer 8-10 minutes, until pork chops are cooked through and sauce is thickened. Garnish with parsley and serve.