Olive Garden Chicken Gnocchi Soup

Instructions

1. 1
   Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté for 5 minutes until softened. Stir in garlic and cook for 30 seconds.
2. 2
   Add diced chicken breast. Cook, stirring occasionally, until no longer pink on the outside, about 4-5 minutes.
3. 3
   Pour in chicken broth. Add thyme, basil, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for 10 minutes.
4. 4
   Stir in gnocchi and spinach. Simmer uncovered for 3-4 minutes, until gnocchi float to the top and spinach is wilted.
5. 5
   Lower heat and add heavy cream and Parmesan cheese. Stir until cheese is melted and soup is creamy. Adjust seasoning to taste.
6. 6
   Ladle into bowls, garnish with parsley and extra Parmesan if desired, and serve immediately.