One Pan Coconut Lime Chicken

Instructions

1. 1
   Pat chicken thighs dry, then season on all sides with cumin, paprika, salt, and black pepper.
2. 2
   Heat olive oil in a large skillet over medium-high. Add chicken and sear 3–4 minutes per side, until golden. Remove to a plate.
3. 3
   Lower heat to medium. Sauté garlic in the same skillet for 30 seconds until fragrant.
4. 4
   Add coconut milk, chicken broth, honey, lime zest, and lime juice. Stir well, scraping up any brown bits.
5. 5
   Return chicken and juices to skillet. Simmer, uncovered, 15–18 minutes, turning once, until cooked through and sauce has thickened.
6. 6
   Stir in cilantro. Taste and adjust seasoning. Serve hot, garnished with extra cilantro and lime wedges.