One Pan Creamy Chicken and Biscuits Recipe

Instructions

1. 1
   Preheat oven to 400°F (200°C).
2. 2
   Heat olive oil in a large, oven-safe skillet over medium-high heat. Add chicken and cook for 5 minutes, stirring occasionally, until just golden.
3. 3
   Add onion and garlic, sauté for 2-3 minutes until fragrant.
4. 4
   Stir in frozen mixed vegetables and cook for 2 minutes until just softened.
5. 5
   Sprinkle flour over mixture; stir to coat.
6. 6
   Gradually pour in chicken broth, stirring constantly to prevent lumps. Add heavy cream, thyme, salt, and pepper. Simmer for 3-4 minutes until the sauce thickens.
7. 7
   Remove from heat and fold in fresh parsley.
8. 8
   Arrange biscuit dough rounds on top of the filling, spacing evenly.
9. 9
   Bake in the oven for 20-22 minutes, until biscuits are golden and the filling is bubbling.
10. 10
    Let cool briefly, garnish with extra parsley, and serve hot.