One Pan Spinach Artichoke Chicken Orzo

Instructions

1. 1
   Heat 1 tablespoon olive oil in a large skillet over medium-high. Season chicken with salt and pepper, then cook for 4-5 minutes until golden and cooked through. Set aside.
2. 2
   Add remaining olive oil, then sauté onion for 3 minutes. Stir in garlic and cook 1 minute more.
3. 3
   Stir in orzo and let it toast for 2 minutes, stirring often.
4. 4
   Add artichoke hearts, Italian seasoning, and red pepper flakes. Pour in chicken broth and bring to a simmer.
5. 5
   Return chicken to pan. Cover and simmer over medium-low for 10 minutes, stirring occasionally, until orzo is tender.
6. 6
   Uncover, add spinach, cream cheese, and Parmesan. Stir until spinach wilts and cheese melts.
7. 7
   Add lemon zest and juice. Stir well, season to taste, garnish with parsley, and serve hot.