One Pot Cheesy Chicken Broccoli Rice Casserole

Instructions

1. 1
   Heat olive oil in a large deep skillet or Dutch oven over medium-high heat. Sauté diced chicken and onion with a pinch of salt and pepper for 4-5 minutes.
2. 2
   Add minced garlic and uncooked rice; cook for 1 minute, stirring constantly, until aromatic.
3. 3
   Pour in chicken broth, thyme, and paprika. Scrape any brown bits from the bottom. Cover and simmer for 12 minutes, stirring halfway.
4. 4
   Stir in broccoli florets and shredded carrots (if using). Re-cover and cook 8-10 more minutes, until rice is fluffy and veggies are tender.
5. 5
   Lower heat, then stir in 1.5 cups cheddar cheese, milk, and butter until cheese is melted and casserole is creamy. Season to taste.
6. 6
   Step 6 (Optional): Top with remaining cheese and broil for 2-3 minutes for a crispy cheese crust. Serve warm!