Name: One Pot Creamy Cajun Chicken Pasta
Prep time: PT15MIN
Cook time: PT25MIN
Yield: 4 servings
Cuisine: Dinner
Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces; 1 1/2 tbsp Cajun seasoning, divided; Kosher salt and black pepper, to taste; 1 tbsp olive oil; 2 tbsp unsalted butter; 1 small yellow onion, diced; 1 red bell pepper, thinly sliced; 3 cloves garlic, minced; 12 oz short pasta (penne or rigatoni); 2 cups low-sodium chicken broth; 1 can (14.5 oz) fire-roasted diced tomatoes, with juices; 4 oz cream cheese, cut into cubes and softened; 1/2 cup heavy cream; 1/2 cup freshly grated Parmesan cheese, plus more for serving; 1/4 tsp crushed red pepper flakes (optional, for extra heat); 1 tsp smoked paprika (optional, for extra smoky flavor); 1 tbsp fresh lemon juice (optional, to brighten); 2 tbsp chopped fresh parsley, for garnish; Sliced scallions, for garnish (optional)

Instructions

1
Season chicken with 1 tbsp Cajun seasoning, plus a pinch of salt and pepper.
2
Sear chicken in olive oil and butter over medium-high heat for 3 to 4 minutes per side. Remove to a plate.
3
Sauté onion and bell pepper with a pinch of salt for 3 to 4 minutes. Stir in garlic, smoked paprika, and remaining 1/2 tbsp Cajun seasoning for 30 seconds.
4
Add chicken broth and fire-roasted tomatoes. Bring to a simmer, stir in dry pasta, reduce heat to medium, cover, and cook 10 to 12 minutes, stirring often, until al dente.
5
Return chicken to the pan. Stir in cream cheese until smooth, then add heavy cream and Parmesan. Simmer 2 to 3 minutes to thicken.
6
Season to taste, add lemon juice if using, then rest 2 minutes. Garnish with parsley and scallions and serve.

One Pot Creamy Cajun Chicken Pasta

One Pot Creamy Cajun Chicken Pasta

Ingredients

Instructions

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