One Pot Creamy Tomato Beef Pasta

Instructions

1. 1
   Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and onion. Cook, stirring and breaking up meat, until beef is browned and onion is soft (5-6 minutes).
2. 2
   Stir in garlic and cook for 1 minute, just until fragrant.
3. 3
   Add tomato paste and cook for 1-2 minutes, stirring well.
4. 4
   Pour in crushed tomatoes, beef broth, Italian seasoning, and red pepper flakes. Stir to combine and bring to a gentle simmer.
5. 5
   Add uncooked pasta to the pot. Stir so pasta is mostly submerged. Cover and cook on medium-low for 12-14 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed. Add a bit more broth if needed.
6. 6
   Reduce the heat to low. Stir in heavy cream and shredded cheese until cheese is melted and sauce is creamy.
7. 7
   Season to taste with salt and pepper. Top with fresh basil and serve hot.