One Skillet Salmon with Lemon Orzo

Instructions

1. 1
   Pat salmon fillets dry, season with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear salmon 2-3 minutes per side until golden. Remove to a plate.
2. 2
   Lower heat to medium. Add remaining olive oil, then sauté shallot for 1-2 minutes. Add garlic, cook 30 seconds until fragrant.
3. 3
   Stir in the orzo. Toast for 1-2 minutes, stirring, until it smells slightly nutty.
4. 4
   Pour in broth, add lemon zest, and a pinch of salt. Scrape up browned bits, bring to a simmer. Reduce heat and cook 7-8 minutes, stirring occasionally.
5. 5
   Nestle salmon into the orzo. Cover, simmer 5-7 minutes until salmon is just cooked and orzo is creamy.
6. 6
   Remove from heat. Stir in lemon juice, butter, and fresh dill. Taste and adjust seasoning. Serve hot, garnished with more dill and lemon wedges.