One-Pan “Marry Me” Chicken Orzo

Instructions

1. 1
   Pat chicken breasts dry and season both sides with 1 teaspoon salt, 1/2 teaspoon pepper, and Italian seasoning.
2. 2
   Heat olive oil in a large deep skillet over medium-high heat. Add seasoned chicken and sear for 3-4 minutes per side, until golden. Transfer to a plate.
3. 3
   In the same skillet, reduce heat to medium. Add garlic and red pepper flakes; sauté 30 seconds. Add sun-dried tomatoes and cook 1 minute.
4. 4
   Add orzo to the skillet. Stir and toast for 2 minutes.
5. 5
   Pour in chicken broth, heavy cream, remaining salt and pepper. Stir in parmesan. Return chicken and any juices to skillet, nestling it into the orzo. Bring to a gentle simmer.
6. 6
   Cover and let simmer for 12-15 minutes, stirring occasionally, until orzo is tender and chicken is cooked through. If the sauce is too thin, uncover for the last 2 minutes.
7. 7
   Remove from heat. Stir in spinach and basil until just wilted. Serve hot, garnished with extra parmesan and basil.