One-Pot Marry Me Chicken Pasta Recipe

Instructions

1. 1
   Heat olive oil in a large deep skillet over medium-high heat. Season chicken with half the salt and pepper, then sear for 3–4 minutes per side until golden. Remove and set aside.
2. 2
   To the same skillet, add garlic and sun-dried tomatoes. Sauté for 1–2 minutes until fragrant. Stir in Italian seasoning.
3. 3
   Add chicken broth and uncooked penne pasta. Bring to a simmer, scraping up any browned bits on the bottom of the pan. Cover and cook for 10 minutes, stirring occasionally.
4. 4
   Pour in heavy cream and parmesan cheese. Stir until the pasta is coated in a creamy sauce. Return chicken (and any juices) to the pot and simmer another 2–3 minutes.
5. 5
   Turn off heat. Garnish with fresh basil and extra parmesan. Serve hot and enjoy!