Orange Glazed Cranberry Bread

Instructions

1. 1
   Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper.
2. 2
   In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and orange zest.
3. 3
   In a separate bowl, whisk orange juice, milk, Greek yogurt (or sour cream), melted butter, eggs, and vanilla until combined.
4. 4
   Add wet ingredients to the dry and stir until just combined—do not overmix.
5. 5
   Fold in chopped cranberries until evenly distributed.
6. 6
   Spread batter into prepared pan. Bake for 48-55 minutes, or until a toothpick inserted in the center comes out clean.
7. 7
   Let bread cool in pan 10-15 minutes, then transfer to a wire rack to cool completely.
8. 8
   To make the glaze, whisk powdered sugar with 2 tablespoons orange juice (add a bit more if needed) and orange zest for extra flavor. Drizzle over cooled bread, slice, and enjoy!