Oven Baked Bone-In Pork Chops

Instructions

1. 1
   Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment.
2. 2
   Pat the pork chops dry with paper towels and arrange on the baking sheet.
3. 3
   In a small bowl, combine paprika, garlic powder, onion powder, brown sugar, dried thyme, salt, and pepper.
4. 4
   Drizzle olive oil over both sides of each pork chop, then rub the seasoning mix all over each chop.
5. 5
   Bake in the preheated oven for 24–28 minutes, or until the internal temperature reads 145°F (63°C).
6. 6
   For extra color, broil the chops for 2–3 minutes at the end, watching closely.
7. 7
   Remove from the oven and tent with foil. Rest for 5 minutes before serving.