Paleo Smores Bars

Instructions

1. 1
   Preheat oven to 350°F (175°C) and line an 8x8 inch pan with parchment paper.
2. 2
   Combine almond flour, coconut flour, coconut oil, maple syrup, and sea salt; press firmly into the pan.
3. 3
   Bake crust for 10-12 minutes until golden. Cool for 10 minutes.
4. 4
   Melt chocolate chips and coconut oil over low heat, stir until smooth, then pour over cooled crust. Freeze for 10-15 minutes.
5. 5
   Bloom gelatin in 1/4 cup water in a mixing bowl.
6. 6
   Boil remaining 1/4 cup water with maple syrup for 3-4 minutes. Pour over gelatin and beat with a mixer for 6-8 minutes until thick and fluffy; add vanilla and pinch of salt.
7. 7
   Spread marshmallow over chocolate layer. Let set at room temperature for 45-60 minutes.
8. 8
   (Optional) Torch the top for a toasted finish. Slice and serve!