Panera’s Broccoli Cheddar Soup

Instructions

1. 1
   In a large pot, melt the butter over medium heat. Add diced onion and garlic, sautéing for 4 minutes until soft.
2. 2
   Sprinkle in flour and cook, stirring constantly, for 2 minutes to form a smooth roux.
3. 3
   Gradually whisk in broth until smooth. Add shredded carrots and chopped broccoli florets.
4. 4
   Bring to a boil, then reduce heat and simmer uncovered for 15–18 minutes, until the broccoli is tender.
5. 5
   Stir in half-and-half, salt, pepper, and nutmeg. Simmer on low for 5 minutes, avoiding a boil.
6. 6
   Using an immersion blender, blend part of the soup for a mixed creamy and chunky texture.
7. 7
   Add cheddar cheese (and Parmesan, if using), a handful at a time, stirring until melted and smooth.
8. 8
   Serve hot, garnished with extra cheese. Enjoy with your favorite bread!