Creamy Pasta Cream Sauce

Instructions

1. 1
   Bring a large pot of salted water to a boil. Cook pasta until al dente, then reserve 1/2 cup pasta water and drain.
2. 2
   In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute, until fragrant.
3. 3
   Pour in heavy cream. Bring to a gentle simmer and cook 2-3 minutes, stirring often.
4. 4
   Stir in Parmesan cheese, nutmeg, salt, and pepper. Mix until smooth and cheese is melted.
5. 5
   Add cooked pasta to sauce. Toss to coat, adding reserved pasta water a little at a time if needed to loosen.
6. 6
   Serve hot, garnished with parsley and more Parmesan if desired.