Creamy Pasta Cream Sauce

If you’re craving something absolutely dreamy, this Pasta Cream Sauce is the ultimate answer! Silky, luscious, and impossibly smooth, it clings to every noodle and delivers that classic, cozy restaurant flavor at home.

What makes this sauce a must-try? It’s incredibly simple—just real cream, a touch of garlic, Parmesan, and a hint of nutmeg for warmth. It comes together in one pan and takes less than half an hour, yet tastes like you’ve been simmering all day.

This is my go-to recipe for easy weeknight dinners or when I want to impress guests with minimal effort. Whether it’s a date-night in or comforting family meal, you’ll reach for this again and again!

Why You'll Love This Recipe

• Ultra creamy and rich, yet surprisingly light tasting
• Quick and easy—ready in under 30 minutes
• Restaurant-quality flavor with everyday ingredients
• Pairs perfectly with any pasta shape or add-ins

Key Ingredients for Pasta Cream Sauce

See recipe card below for full list of measurements, ingredients, and instructions.

Heavy Cream

The star of this sauce, heavy cream creates that signature rich and velvety texture. Use full-fat heavy cream for the best results—it coats the pasta beautifully without breaking or curdling. For a slightly lighter version, you can use half-and-half, but the sauce will be less luscious.

Freshly Grated Parmesan Cheese

Parmesan adds incredible depth and a nutty, salty finish to the sauce. Always grate your cheese fresh off the block for the smoothest texture—pre-grated cheese often contains anti-caking agents that can make the sauce gritty. Pecorino Romano or Grana Padano are great alternatives.

Butter

Butter lays the flavor foundation and gives the sauce its glossy sheen. Use unsalted butter to better control the seasoning. If you’re feeling indulgent, a touch of European-style butter adds even more richness.

Garlic

Just a clove or two of minced garlic infuses the sauce with subtle, savory aroma. Sauté gently to avoid burning, which can make the sauce bitter. If you prefer, you can substitute with shallots or a pinch of garlic powder in a pinch.

Nutmeg

A pinch of freshly grated nutmeg is the secret ingredient that sets this sauce apart. It adds gentle warmth and complexity without overpowering. If you don’t have whole nutmeg to grate, ground nutmeg works just fine—just use a light hand!

Instructions for Pasta Cream Sauce

See recipe card below for full list of measurements, ingredients, and instructions.

Cook the Pasta

Bring a large pot of salted water to a boil. Add your favorite pasta and cook according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Sauté the Garlic

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute, stirring constantly, until fragrant but not browned.

Make the Cream Sauce

Pour the heavy cream into the skillet with the garlic and bring to a gentle simmer. Lower the heat and cook for 2-3 minutes, stirring occasionally, until slightly thickened.

Add Cheese and Seasonings

Stir in the freshly grated Parmesan, nutmeg, salt, and black pepper. Continue stirring gently until the cheese has melted and the sauce is smooth and silky. Taste and adjust seasoning as needed.

Toss with Pasta

Add the drained pasta to the skillet and toss to coat evenly in the cream sauce. If the sauce seems too thick, add a splash or two of reserved pasta water until it reaches your desired consistency.

Garnish and Serve

Divide the creamy pasta among bowls. Top with extra Parmesan, a sprinkle of chopped parsley, and freshly ground black pepper. Serve immediately and enjoy!

Recipe Variations

Give It a Kick

Love a little heat? Add a pinch of red pepper flakes to the butter and garlic step for a subtle spicy kick that cuts through the richness.

Veggie-Loaded Cream Sauce

Toss in sautéed mushrooms, spinach, or peas just before adding the pasta for extra flavor, color, and nutrition. Broccoli florets or roasted tomatoes work beautifully, too.

Lighter Option

Swap the heavy cream for half-and-half or evaporated milk for a lighter version. The sauce will be less rich, but still deliciously creamy!

Gluten-Free Friendly

Use your favorite gluten-free pasta to make this sauce completely gluten-free, without sacrificing flavor or texture.

Protein Boost

Stir in cooked chicken, shrimp, or crispy bacon to make the dish heartier and transform it into a complete main course.

Serving Suggestions

For a satisfying meal, pair your creamy pasta with a crisp green salad dressed with lemon vinaigrette, and warm, crusty garlic bread on the side. Garnish with extra Parmesan and fresh parsley for a pop of color and freshness. Roasted vegetables like asparagus or zucchini make an excellent addition.

Storage and Reheating

Store any leftover pasta cream sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat with a splash of milk or cream to loosen the sauce, stirring frequently until heated through. Freezing is not recommended, as the cream sauce may separate and lose its silky texture upon thawing.

Frequently Asked Questions About Pasta Cream Sauce (FAQ)

Q: Can I make this sauce ahead of time?
A: Yes, you can make the sauce a day ahead. Store it separately and gently reheat before tossing with fresh pasta.

Q: How do I prevent the cream sauce from curdling?
A: Keep the heat low and avoid boiling—gentle simmering helps the sauce stay smooth and creamy.

Q: What other cheeses can I use besides Parmesan?
A: Pecorino Romano or Grana Padano are excellent substitutes. For a milder flavor, try adding a bit of cream cheese or mascarpone.

This Pasta Cream Sauce is pure comfort in a bowl—creamy, rich, and guaranteed to impress! I hope you love it as much as my family does. If you try the recipe, please leave a rating or comment below and let me know how it turned out. Happy cooking!