Peach Cobbler Cookies

Instructions

1. 1
   Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. 2
   Dice peaches and toss with cornstarch; set aside.
3. 3
   In a small bowl, mix together oats, flour, brown sugar, and cinnamon for the streusel. Stir in melted butter until crumbly; set aside.
4. 4
   In a large bowl, cream softened butter, brown sugar, and granulated sugar until fluffy (2-3 minutes).
5. 5
   Beat in eggs, one at a time, and vanilla extract until smooth.
6. 6
   In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
7. 7
   Gradually mix dry ingredients into wet ingredients until just combined.
8. 8
   Gently fold in diced, cornstarch-coated peaches.
9. 9
   Scoop dough into 1.5-tablespoon mounds, place on baking sheets, and top each with streusel.
10. 10
    Bake for 12-14 minutes, until edges are golden. Cool 5 minutes on sheet, then move to rack.