Peach Cobbler Cookies Recipe – Sweet & Cozy Dessert Delight

Sink your teeth into the absolute best fusion of summer sweetness and cozy comfort—the Peach Cobbler Cookies Recipe – Sweet & Cozy Dessert Delight! These cookies are soft, buttery, and bursting with pockets of juicy peaches, finished with a hint of cinnamon and that unmistakable cobbler crumble.

They're everything you love about a classic peach cobbler, conveniently baked into a portable, shareable cookie. Perfect for bake sales, backyard barbecues, or whenever you crave a taste of summer in every bite.

This recipe is a longtime family favorite, inspired by lazy afternoons spent enjoying fresh cobbler on the porch. You won’t believe how quick and easy these cookies are to make—no need to wait for a special occasion!

Bake them once, and you’ll be hooked. These cookies are guaranteed to disappear fast!

Why You'll Love This Recipe

• Peach cobbler meets soft-baked cookie – the best of both dessert worlds in one easy treat.
• Incredibly simple to make – no fancy equipment or complicated steps, just classic baking fun.
• Perfect texture – tender, chewy cookies with juicy peach bites and a buttery crumble topping.
• Crowd-pleasing flavor – ideal for potlucks, picnics, lunchboxes, or just a cozy night in.

Key Ingredients for Peach Cobbler Cookies Recipe – Sweet & Cozy Dessert Delight

See recipe card below for full list of measurements, ingredients, and instructions.

Fresh Peaches

The star of this recipe! Fresh peaches provide bursts of juicy sweetness in every cookie. For the best flavor, use ripe but firm peaches—overly soft ones can make the dough too wet. If fresh peaches aren’t in season, you can use well-drained canned or frozen peaches (just pat them dry before chopping). Nectarines or apricots also make delicious substitutes.

Brown Sugar

Brown sugar adds deep caramel notes and extra moisture, creating that soft, chewy texture that makes these cookies irresistible. Light or dark brown sugar both work—dark brown will lend a richer flavor. If you only have white sugar, the cookies will still bake up fine, but the flavor won't be quite as warm.

Cinnamon

Cinnamon brings the signature cobbler warmth and spice. It pairs beautifully with peaches and gives these cookies that classic dessert aroma. For a twist, try adding a pinch of nutmeg or ginger for even more cozy spice.

Old-Fashioned Oats

Oats give the cookies an authentic cobbler crumble texture and a touch of heartiness. Old-fashioned rolled oats work best for a chewy bite, but quick oats can be used in a pinch. For a gluten-free option, make sure to use certified gluten-free oats.

Unsalted Butter

Butter is key for rich flavor and a tender crumb. Soften your butter to room temperature for easy mixing. If you only have salted butter, reduce the added salt in the recipe by half.

Instructions for Peach Cobbler Cookies Recipe – Sweet & Cozy Dessert Delight

See recipe card below for full list of measurements, ingredients, and instructions.

Prep Your Peaches

Peel and dice your peaches into small, bite-sized pieces—about a half-inch each. Pat them dry with paper towels to remove excess moisture. This step keeps the cookies from getting soggy.

Make the Crumble Topping

In a small bowl, combine 1/4 cup flour, 2 tablespoons brown sugar, 2 tablespoons cold butter, and a pinch of cinnamon. Use a fork or your fingers to mash until coarse crumbs form. Pop the bowl in the fridge while you make the cookie dough.

Mix the Cookie Dough

In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and light, about 2 minutes. Add the egg and vanilla, mixing until just combined.

Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low just until a dough forms. Fold in the oats and diced peaches gently with a spatula, being careful not to smash the fruit.

Scoop and Top the Cookies

Line two baking sheets with parchment paper. Use a cookie scoop or tablespoon to drop rounded balls of dough 2 inches apart. Sprinkle each cookie with a generous pinch of crumble topping.

Bake to Perfection

Bake at 350°F (175°C) for 12–14 minutes, or until the edges are golden and the centers are just set. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Recipe Variations

Make It Gluten-Free

Swap the all-purpose flour for a high-quality 1:1 gluten-free flour blend, and be sure to use certified gluten-free oats. The cookies will still be soft and delicious—no one will ever guess!

Add a Nutty Crunch

Stir in 1/3 cup chopped pecans or walnuts with the oats for a nutty twist that makes these cookies taste even more like classic cobbler. Toast the nuts first for deeper flavor.

Try Different Fruits

No fresh peaches on hand? Substitute diced nectarines, apricots, or even plums. For fall, try pears and add a pinch of ground ginger for a spiced-up version.

Vegan Option

Use vegan butter and replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, mixed and rested for 5 minutes). Double-check that your sugar is vegan-friendly.

Drizzle with Glaze

Mix a quick glaze with powdered sugar and a splash of milk or lemon juice, and drizzle over cooled cookies for extra sweetness and a bakery-style finish.

Serving Suggestions

Enjoy these Peach Cobbler Cookies warm out of the oven with a scoop of vanilla ice cream for a truly decadent treat. They’re fantastic alongside coffee or sweet tea, perfect for afternoon snacking, or as a unique dessert for summer picnics and potlucks. For a pretty finish, dust with a pinch of powdered sugar or add a few fresh peach slices on the side.

Storage and Reheating

Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week. To revive that fresh-baked taste, microwave cookies for 10–15 seconds or warm them in a 300°F (150°C) oven for 5 minutes. You can also freeze these cookies (well-wrapped) for up to 2 months—just thaw at room temperature before serving.

Frequently Asked Questions About Peach Cobbler Cookies Recipe – Sweet & Cozy Dessert Delight (FAQ)

Q: Can I use canned or frozen peaches for these cookies?
A: Absolutely! Just drain canned peaches well and pat dry, or thaw frozen peaches and remove excess moisture to avoid soggy cookies.

Q: Why do my cookies spread too much?
A: Too much moisture from the peaches or butter that's too soft can cause spreading. Make sure to pat the fruit dry and chill the dough if your kitchen is warm.

Q: Can I make the dough ahead of time?
A: Yes, you can! Store the dough (without peaches mixed in) in the fridge for up to 24 hours. Add peaches just before baking for best texture.

These Peach Cobbler Cookies are pure comfort in every bite—soft, fruity, and full of nostalgic flavor. Give this recipe a try and let me know how it turned out! Leave a comment or rating below if you loved these cookies as much as I do.