Peach Cobbler Cookies Recipe – Sweet & Cozy Dessert Delight

Instructions

1. 1
   Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. 2
   Prepare the crumble topping by combining flour, brown sugar, cold butter, and cinnamon in a small bowl. Mix until clumpy and set aside in the fridge.
3. 3
   In a medium bowl, whisk together 1 1/2 cups flour, baking soda, salt, and cinnamon.
4. 4
   In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
5. 5
   Add the egg and vanilla extract to the creamed mixture, mixing until smooth.
6. 6
   Gradually stir in the dry ingredients until just incorporated.
7. 7
   Fold in the oats and diced peaches gently by hand.
8. 8
   Scoop dough by rounded tablespoon onto prepared baking sheets, spacing 2 inches apart.
9. 9
   Sprinkle each cookie mound with a generous pinch of the crumble topping.
10. 10
    Bake for 12–14 minutes, until edges are lightly golden and centers are just set.
11. 11
    Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.