Peach Cobbler with Cake Mix

If you’re looking for the absolute easiest, most comforting summer dessert, this Peach Cobbler with Cake Mix is it! Imagine juicy, sun-ripened peaches bubbling beneath a warm, golden, buttery cake topping—ready in under an hour and with almost zero effort.

This "dump and bake" treat gives you all the flavor of a from-scratch cobbler without any of the hassle. It’s a must-try for busy weeknights, family cookouts, or when you need a show-stopping potluck dessert in a pinch.

Inspired by the classic Southern cobbler my grandma used to make, this shortcut version still delivers that old-fashioned, sweet-tart fruit flavor and irresistible crisp edges. You’ll love how every bite tastes like summer in a bowl!

Why You'll Love This Recipe

• Ridiculously easy—just dump, sprinkle, and bake!
• Uses pantry staples and canned or fresh peaches
• No mixing bowls or fancy equipment required
• Perfect for feeding a crowd or last-minute guests

Key Ingredients for Peach Cobbler with Cake Mix

See recipe card below for full list of measurements, ingredients, and instructions.

Peaches

Peaches are the heart and soul of this cobbler. You can use canned sliced peaches, drained for convenience, or opt for fresh, ripe peaches when in season. Frozen peaches work too—just thaw and drain first. If you like extra sweetness, look for peaches packed in syrup. For a tangier filling, use peaches in juice or slice up your own fresh fruit.

Yellow Cake Mix

This is the shortcut magic! Yellow cake mix provides that sweet, buttery, golden topping with zero fuss. White cake mix can be substituted for a lighter flavor. For a twist, try spice cake mix for hints of cinnamon and nutmeg.

Butter

Melted butter gets poured over the cake mix to create those deliciously crisp, golden bites on top. Use real unsalted butter for the richest flavor. Margarine will work in a pinch, but the topping won’t be quite as decadent.

Brown Sugar

Sprinkling brown sugar over the peaches adds caramel notes and helps create a glossy, jammy filling. You can use light or dark brown sugar, or substitute with granulated sugar if needed.

Ground Cinnamon

A dash of cinnamon ties together the flavors of peach and cake with cozy warmth. You can skip it or swap in a pinch of nutmeg or allspice for a fun twist.

Instructions for Peach Cobbler with Cake Mix

See recipe card below for full list of measurements, ingredients, and instructions.

Prep the Baking Dish and Peaches

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or nonstick spray. Spread the drained peaches evenly in the bottom of the dish. If using fresh peaches, toss them with a little brown sugar and cinnamon for extra flavor.

Sprinkle with Sugar and Spice

Evenly sprinkle the brown sugar and ground cinnamon over the peaches. If you love extra flavor, add a splash of vanilla extract here.

Add the Cake Mix

Pour the dry yellow cake mix evenly over the peaches and sugar. Don’t stir! Just gently shake the pan to level out the mix.

Drizzle the Butter

Slowly drizzle the melted butter all over the cake mix, covering as much surface area as possible. This is what gives you those gorgeous golden, crisp spots as it bakes.

Bake Until Golden and Bubbling

Bake for 40 to 45 minutes, or until the top is golden brown and the peach filling is bubbling up at the edges. If you like a crisper topping, bake on the longer side. Let the cobbler cool for at least 10 minutes before serving so the filling can set a bit.

Recipe Variations

Make It Gluten-Free

Easily swap in your favorite gluten-free yellow cake mix to make this cobbler friendly for everyone. The baking time remains the same, and the results are just as delicious!

Berry Delicious

Try substituting half or all of the peaches with fresh or frozen berries—like blueberries, raspberries, or blackberries—for a mixed fruit cobbler that bursts with sweet-tart flavor.

Lower Sugar Option

Use peaches packed in juice instead of syrup, and reduce or omit the added brown sugar. The dessert will still be sweet and satisfying, but with less sugar overall.

Vegan Peach Cobbler

Replace the butter with a plant-based buttery spread or coconut oil, and double-check your cake mix for dairy-free ingredients. You won’t miss a thing!

Add Crunchy Toppings

Sprinkle a handful of chopped pecans or walnuts over the cake mix before baking for a little extra crunch and nutty flavor.

Serving Suggestions

Serve your Peach Cobbler with Cake Mix warm from the oven, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. For a full dessert table, pair with a simple green salad for balance or a platter of fresh berries. A drizzle of caramel sauce or a pinch of extra cinnamon on top takes it to the next level!

Storage and Reheating

Leftover cobbler can be covered and stored in the refrigerator for up to 4 days. To reheat, scoop individual portions into a microwave-safe bowl and warm for 30 to 45 seconds, or reheat the whole dish in a 325°F oven for 10 to 15 minutes. For longer storage, freeze cooled cobbler in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions About Peach Cobbler with Cake Mix (FAQ)

Q: Can I use fresh peaches instead of canned?
A: Absolutely! Just peel and slice about 4 cups of fresh peaches. If they’re not very juicy, toss them with a tablespoon of sugar and let them sit for 10 minutes before using.

Q: What if my cake mix is only 13 ounces instead of 15?
A: It will still work fine—just sprinkle evenly and follow the recipe. You may have a slightly thinner topping, but the flavor is still great.

Q: Can I make this cobbler ahead of time?
A: Yes, you can assemble the cobbler (minus the butter) up to a day ahead. Cover and refrigerate, then drizzle with melted butter and bake when ready.

Ready for a foolproof dessert that brings a little sunshine to any table? This Peach Cobbler with Cake Mix is as simple as it is scrumptious. I can’t wait for you to try it—be sure to leave a comment and rating to let me know how it turned out!