Peach Cobbler with Cake Mix

Name: Peach Cobbler with Cake Mix
Prep time: PT10MIN
Cook time: PT40MIN
Yield: 6 servings
Cuisine: Dessert
Ingredients: 2 large (15-ounce) cans sliced peaches in juice, drained (or 4 cups fresh or thawed frozen peaches); 1 box (about 15 ounces) yellow cake mix; 1/2 cup (1 stick) unsalted butter, melted; 1/3 cup brown sugar, packed; 1 teaspoon ground cinnamon; Optional: 1 teaspoon vanilla extract

Recipe By Rachel Anne |Updated 2025-08-03 |27 Comments

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Peach Cobbler with Cake Mix

PREP10 min

COOK40 min

Peach Cobbler with Cake Mix is the easiest way to enjoy a classic, fruity dessert. Sweet, juicy peaches and a golden, buttery topping come together in minutes!

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6SERVINGS

Ingredients

2 large (15-ounce) cans sliced peaches in juice, drained (or 4 cups fresh or thawed frozen peaches)
1 box (about 15 ounces) yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1/3 cup brown sugar, packed
1 teaspoon ground cinnamon
Optional: 1 teaspoon vanilla extract

Instructions

1
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2
Spread drained peaches evenly in the bottom of the dish.
3
Sprinkle peaches with brown sugar and cinnamon. Add vanilla extract if using.
4
Evenly sprinkle the dry cake mix over the peaches. Do not stir.
5
Drizzle melted butter evenly over the cake mix layer, covering as much as possible.
6
Bake for 40 to 45 minutes, until the top is golden brown and peaches are bubbling at the edges.
7
Let the cobbler cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla ice cream!