Peach Crisp

Instructions

1. 1
   Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
2. 2
   In a large bowl, toss the sliced peaches with granulated sugar, lemon juice, cornstarch, and vanilla extract until well combined.
3. 3
   Pour the peach mixture into the prepared baking dish and spread into an even layer.
4. 4
   In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and salt. Add cold, cubed butter and cut it into the dry ingredients using a pastry cutter or your hands until crumbly.
5. 5
   Sprinkle the crisp topping evenly over the peaches.
6. 6
   Place baking dish on a rimmed baking sheet and bake for 35-40 minutes, until topping is golden brown and the filling is bubbling.
7. 7
   Let cool for 10-15 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream!