Peach Crisp

If you’re looking for the ultimate comfort dessert, this Peach Crisp is absolutely dreamy! Imagine bubbling, sun-ripened peaches nestled beneath a golden, crispy oat topping—each bite is pure bliss.

What makes this crisp the very best? It’s incredibly simple to throw together, yet tastes like a special treat you’d find at a charming countryside bakery. The juicy, sweet peaches meld perfectly with the nutty, buttery crumble, making every spoonful irresistible.

This is a must-try for easy summer entertaining or a cozy weeknight treat. Whether you use fresh, frozen, or canned peaches, you’ll have a warm, nostalgic dessert that steals the show at potlucks and family dinners alike.

My love affair with peach crisp began with my grandma’s recipe, and now, it’s my go-to dessert for sharing a little sunshine all year round!

Why You'll Love This Recipe

• Quick and easy to assemble with pantry staples
• Bursting with sweet, juicy peach flavor in every bite
• A heavenly golden oat topping adds irresistible crunch
• Perfect for summer gatherings or cozy nights at home

Key Ingredients for Peach Crisp

See recipe card below for full list of measurements, ingredients, and instructions.

Peaches

Peaches are the heart and soul of this dessert, providing juicy sweetness and a luscious texture. Choose ripe, fragrant peaches for the best flavor—just peel, pit, and slice them for the filling. If fresh peaches are out of season, don’t worry! Frozen or well-drained canned peaches work beautifully, making this a year-round treat. If using frozen, thaw and drain them first to avoid excess moisture.

Old-Fashioned Rolled Oats

Oats are what give the topping its signature hearty crunch and wholesome texture. Old-fashioned rolled oats are best, but quick oats can be used in a pinch (just note the topping will be slightly less chewy). Avoid steel-cut oats, as they won’t soften enough during baking.

Brown Sugar

Brown sugar adds a warm, caramel-like sweetness to both the filling and the crisp topping. Light or dark brown sugar both work well—if you only have white sugar, you can use it, but you’ll miss a bit of depth and richness.

Unsalted Butter

Butter is the magic that binds the crisp together and creates that irresistible, melt-in-your-mouth crumb. Use unsalted butter so you can control the saltiness. It’s best cold and cubed, so it stays in small pockets within the topping as it bakes, creating maximum crunch. If dairy-free, substitute with a vegan butter alternative.

Cinnamon

A touch of cinnamon enhances the natural sweetness of the peaches and adds a warm, cozy undertone. For a little twist, you can also add a pinch of nutmeg or ginger for extra spice.

Instructions for Peach Crisp

See recipe card below for full list of measurements, ingredients, and instructions.

Prep the Peaches

Preheat your oven to 350°F (175°C). In a large bowl, toss the sliced peaches with granulated sugar, lemon juice, cornstarch, and vanilla extract. Stir until the peaches are well coated and glossy.

Assemble the Filling

Pour the peach mixture evenly into a 2-quart baking dish or an 8x8-inch pan. Spread the fruit out into an even layer, making sure every bite will get plenty of peachy goodness.

Make the Crisp Topping

In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture is crumbly with pea-sized clumps.

Top and Bake

Sprinkle the oat topping evenly over the peaches. Place the baking dish on a rimmed baking sheet (to catch any drips) and bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.

Cool and Serve

Let the peach crisp cool for 10-15 minutes so the filling can set a bit. Serve warm—preferably with a generous scoop of vanilla ice cream or a dollop of whipped cream!

Recipe Variations

Make It Gluten-Free

Want to make this peach crisp gluten-free? Simply substitute the all-purpose flour with your favorite gluten-free blend. Be sure to use certified gluten-free oats as well for a dessert everyone can enjoy.

Nutty Crunch

Add some texture and rich flavor by mixing 1/2 cup of chopped pecans or walnuts into the oat topping. You'll get a toasty, nutty crunch in every bite.

Berry Peach Crisp

Love berries? Try swapping half the peaches for fresh or frozen berries like blueberries, raspberries, or blackberries. It’s a delicious way to add color and a little tartness.

Lower Sugar Option

Cut back on sugar by reducing the amount of granulated and brown sugar by a third. The dessert will be a bit less sweet, but the natural flavor of the peaches will really shine!

Vegan-Friendly

Dairy-free? Use a vegan butter alternative in place of regular butter and enjoy a completely plant-based peach crisp that tastes just as indulgent.

Serving Suggestions

Peach crisp is pure heaven served warm straight from the oven. Top each serving with a big scoop of vanilla ice cream or a cloud of whipped cream for extra decadence. Pair it with a mug of coffee or sweet tea for a classic Southern finish. For a brunch treat, try it with Greek yogurt and a sprinkle of toasted nuts.

Storage and Reheating

Leftover peach crisp can be stored covered in the refrigerator for up to 4 days. To reheat, scoop a portion into a microwave-safe bowl and warm for 30-60 seconds until heated through. For the best crispness, reheat in a 350°F (175°C) oven for 10-15 minutes. Freeze cooled crisp tightly wrapped for up to 2 months—thaw overnight in the fridge and reheat before serving.

Frequently Asked Questions About Peach Crisp (FAQ)

Q: Can I use canned or frozen peaches for peach crisp?
A: Absolutely! Just make sure to drain canned peaches well and thaw and drain frozen peaches to avoid excess liquid.

Q: Do I need to peel the peaches?
A: Peeling is optional but recommended for the smoothest texture. If you leave the skins on, the crisp will have a bit more rustic charm and fiber.

Q: Can I make peach crisp ahead of time?
A: Yes! You can assemble the crisp up to a day in advance and refrigerate it, then bake just before serving. Or bake completely, cool, and reheat as needed.

Nothing says summer like a bubbling pan of homemade peach crisp! With its easy prep, luscious fruit, and golden-brown crunch, this recipe is bound to become a family favorite. I’d love to hear how yours turns out—drop a comment or rating below if you give it a try!