Perfect Peach Pie Recipe

Instructions

1. 1
   Preheat oven to 425°F (220°C) and position a rack in the lower third.
2. 2
   In a large bowl, combine sliced peaches, sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Gently toss until well coated.
3. 3
   Roll out the bottom pie crust and fit it into a 9-inch pie dish. Trim edges if needed.
4. 4
   Pour the peach filling into the crust and dot the top with pieces of butter.
5. 5
   Roll out the second pie crust and place it over the filling. Seal, crimp the edges, and cut a few vents or make a lattice. Brush with beaten egg and sprinkle with coarse sugar if desired.
6. 6
   Bake for 20 minutes at 425°F, then lower to 375°F (190°C) and bake for 35–40 minutes, until golden and bubbly.
7. 7
   Cool for at least 2 hours before slicing and serving.