Pickle Dip Recipe

Instructions

1. 1
   Let the cream cheese soften at room temperature or microwave for 10-20 seconds until easy to mix.
2. 2
   Finely chop the dill pickles, fresh dill, and red onion (if using).
3. 3
   In a mixing bowl, beat together cream cheese and sour cream until smooth and creamy.
4. 4
   Stir in chopped pickles, pickle juice, dill, garlic powder, onion powder, black pepper, and red onion.
5. 5
   Mix thoroughly, taste, and add salt if needed.
6. 6
   Cover and refrigerate for at least 30 minutes to let flavors develop.
7. 7
   Serve chilled, garnished with extra dill if desired.