Potato and Leek Soup Recipe

Instructions

1. 1
   Clean and slice the leeks, using only the white and light green parts.
2. 2
   In a large pot, melt butter over medium heat. Add leeks and sauté for 5-7 minutes until soft. Add garlic, cook for 1 minute more.
3. 3
   Add diced potatoes, broth, water, salt, and pepper. Bring to a boil, then lower heat and simmer, covered, for 20-25 minutes until potatoes are tender.
4. 4
   Blend the soup with an immersion blender until smooth (or use a countertop blender in batches).
5. 5
   Stir in cream or non-dairy milk if using. Heat through, taste, and adjust seasoning.
6. 6
   Serve hot, garnished with fresh chives or parsley.