Potato Soup Recipe

Instructions

1. 1
   In a large pot, cook chopped bacon over medium heat until crispy (about 6-8 minutes). Remove bacon and drain on paper towels, leaving 2 tablespoons of bacon fat in the pot.
2. 2
   Sauté diced onion in the bacon fat for 3-4 minutes until soft. Add garlic and cook for 30 seconds.
3. 3
   Add peeled, diced potatoes to the pot. Season with salt, pepper, and smoked paprika. Pour in chicken broth to cover the potatoes.
4. 4
   Bring to a simmer, cover partially, and cook for 15-18 minutes, until potatoes are fork-tender.
5. 5
   In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux.
6. 6
   Add roux, milk, and heavy cream to the soup. Stir and simmer for 5 minutes to thicken.
7. 7
   Mash some of the potatoes in the pot for desired thickness, or blend for a smoother soup.
8. 8
   Stir in shredded cheddar cheese until smooth. Serve hot, topped with bacon, extra cheese, and chives.