Potsticker Noodle Bowls

Instructions

1. 1
   Soak rice noodles in hot water for 10-15 minutes until just tender, then drain and rinse with cold water.
2. 2
   Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Arrange potstickers flat-side down and cook 2-3 minutes until golden on the bottom.
3. 3
   Carefully add 1/2 cup water and cover immediately. Steam potstickers 4-5 minutes until cooked through; transfer to a plate.
4. 4
   In the same pan, add remaining 1 teaspoon oil. Sauté garlic and ginger until fragrant, about 30 seconds. Add bok choy, carrots, and bell pepper, and stir-fry 3-4 minutes.
5. 5
   In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and honey.
6. 6
   Add soaked noodles and sauce to the skillet. Toss with vegetables for 1-2 minutes until well coated and heated through.
7. 7
   Return potstickers to skillet and drizzle everything with toasted sesame oil. Gently toss, garnish with green onions and sesame seeds, and serve hot.