Pumpkin Bread Recipe

Instructions

1. 1
   Preheat your oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan.
2. 2
   In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
3. 3
   In a separate bowl, whisk together brown sugar and oil until blended. Add eggs, one at a time, whisking well. Stir in pumpkin purée, milk, and vanilla extract.
4. 4
   Pour the wet ingredients into the dry, gently folding with a spatula until just combined. Fold in nuts or chocolate chips, if using.
5. 5
   Pour the batter into the prepared pan and smooth the top.
6. 6
   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. 7
   Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely. Slice and serve!