Pumpkin Crumb Cake Muffins

Instructions

1. 1
   Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
2. 2
   In a medium bowl, combine all crumb topping ingredients. Cut in cold butter until mixture resembles coarse crumbs; chill in fridge.
3. 3
   In a large bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
4. 4
   In another bowl, whisk together brown sugar, granulated sugar, melted butter, eggs, pumpkin puree, milk, and vanilla until smooth.
5. 5
   Stir the wet ingredients into the dry mixture with a spatula until just combined—do not overmix.
6. 6
   Divide batter evenly among muffin cups. Sprinkle each generously with crumb topping, pressing gently.
7. 7
   Bake 20-22 minutes or until a toothpick comes out clean from the center. Cool 5 minutes in the pan, then transfer muffins to a rack to finish cooling.