Pumpkin Pie Martini

Pumpkin Pie Martini is absolutely dreamy, like autumn in a glass! This decadent dessert cocktail blends silky pumpkin puree, fragrant pumpkin pie spice, and creamy liqueurs to create the ultimate holiday treat.

Imagine all the cozy, warming flavors of your favorite pumpkin pie, swirled into a creamy, spiced martini with a kiss of vanilla and a cinnamon-sugar rim. Each sip is velvety smooth, perfectly sweet, and elegantly festive.

This recipe is a must-try for parties, Thanksgiving, or when you just want to celebrate pumpkin season in style. Plus, it’s so easy to shake up—no fancy bartender skills required!

I first made this for a friendsgiving, and it stole the show. Trust me, after one sip, you’ll want to serve this Pumpkin Pie Martini for every autumn gathering.

Why You'll Love This Recipe

• Captures all the flavors of classic pumpkin pie in a delicious cocktail.
• Easy to mix up—ready in just 5 minutes with no special equipment needed.
• Impresses guests—perfect for dinner parties, Thanksgiving, or fall celebrations.
• Creamy, perfectly spiced, and not overly sweet.

Key Ingredients for Pumpkin Pie Martini

See recipe card below for full list of measurements, ingredients, and instructions.

Pumpkin Puree

Pumpkin puree is the signature ingredient, giving this martini its creamy body and authentic fall flavor. Use pure canned pumpkin (not pumpkin pie filling) for best results. If you want, homemade pumpkin puree works beautifully too—just make sure it’s unsweetened and smooth.

Vanilla Vodka

Vanilla vodka forms the boozy backbone of the cocktail and adds a lovely fragrant warmth. Choose a good-quality brand for a clean, smooth taste. If you only have plain vodka, add a splash of vanilla extract to mimic the flavor.

Irish Cream Liqueur

Irish cream adds richness, sweetness, and a whisper of cocoa to the drink. It’s key for achieving that silky, dessert-like texture. Baileys is a classic, but any creamy Irish cream liqueur will do.

Pumpkin Pie Spice

Pumpkin pie spice brings all the familiar fall aromas—cinnamon, nutmeg, ginger, and clove. You can use a store-bought blend or make your own with spices you already have. Adjust the amount to taste for a little more or less spice.

Half and Half (or Dairy-Free Creamer)

Half and half makes this martini extra creamy and smooth. For a dairy-free or vegan version, use your favorite unsweetened non-dairy creamer or coconut milk. The creamier, the better!

Instructions for Pumpkin Pie Martini

See recipe card below for full list of measurements, ingredients, and instructions.

Rim the Glasses

Start by running a lemon wedge or damp paper towel around the rim of your martini glasses. Dip each rim into the cinnamon-sugar mixture and twist to coat evenly. This adds a sweet cinnamon sparkle to every sip!

Mix the Cocktail

Fill a cocktail shaker with ice. Add vanilla vodka, Irish cream liqueur, half and half, pumpkin puree, maple syrup, and pumpkin pie spice. Shake vigorously for about 15-20 seconds until the outside of the shaker is frosty and the mixture is well blended.

Strain and Serve

Strain the cocktail evenly into the prepared martini glasses. The liquid should be silky smooth and gently frothy from shaking.

Garnish

If you like, top each martini with a dollop of whipped cream and a sprinkle of extra pumpkin pie spice. Enjoy immediately while cold, and watch the compliments roll in!

Recipe Variations

Make It Dairy Free

Want a vegan Pumpkin Pie Martini? Just swap Irish cream for a dairy-free alternative and use your favorite non-dairy creamer, like coconut or oat milk. Many stores now carry vegan cream liqueurs!

Add Espresso

Craving a little caffeine kick? Add 1 oz of cooled espresso or strong coffee to the shaker for a Pumpkin Spice Espresso Martini twist—a luscious combo that works for dessert or brunch.

Try Bourbon

Switch things up by replacing vodka with bourbon for a deeper, more caramel-forward flavor. The warmth of the whiskey pairs beautifully with pumpkin and spices.

Boost the Spice

Love big fall flavors? Don’t be shy—double the pumpkin pie spice or grate fresh nutmeg on top for an extra aroma boost.

Make It a Batch

Serving a crowd? You can easily double or triple the ingredients and shake in batches, or stir the cocktail in a large pitcher and pour over ice when ready.

Serving Suggestions

Serve your Pumpkin Pie Martini as an after-dinner drink or festive holiday treat. Pair it with pumpkin pie slices, pecan tarts, or chocolate desserts for a show-stopping fall finale. Garnish each glass with whipped cream, a dusting of pumpkin pie spice, or a cinnamon stick for extra flair.

Storage and Reheating

If you have any leftover Pumpkin Pie Martini, store it (WITHOUT ice or whipped cream garnish) in a sealed jar or container in the fridge for up to 2 days. Shake or stir well before serving, as ingredients may separate. This drink does not freeze well and is best enjoyed freshly shaken.

Frequently Asked Questions About Pumpkin Pie Martini (FAQ)

Q: Can I make a Pumpkin Pie Martini without a cocktail shaker?
A: Absolutely! Just combine all ingredients in a jar with a tight-fitting lid, add ice, and shake vigorously.

Q: What type of glass is best for serving Pumpkin Pie Martini?
A: Martini glasses are classic, but any small chilled glass will work—use what you have!

Q: Can I use pumpkin pie filling instead of pumpkin puree?
A: It’s best to use pure pumpkin puree to control sweetness and flavor. If you only have pie filling, reduce or skip the maple syrup.

Thanks for joining me on this delicious fall cocktail adventure! Pumpkin Pie Martini is cozy, festive, and absolutely irresistible—it’s destined to become your go-to holiday drink. If you try this recipe, leave a comment below or add your rating to let us know how it turned out!