Queso Blanco

Instructions

1. 1
   Melt butter in a saucepan over medium heat. Add onion and jalapeño; cook 2-3 minutes until softened.
2. 2
   Stir in minced garlic; cook 30 seconds until fragrant.
3. 3
   Add drained green chiles, cumin, pepper, and salt. Cook 1 minute to bloom spices.
4. 4
   Reduce heat to low. Gradually add American cheese and Monterey Jack, stirring constantly.
5. 5
   Slowly pour in evaporated milk, stirring until cheese is fully melted and dip is silky smooth, about 5-7 minutes.
6. 6
   Adjust salt or add extra evaporated milk if needed for consistency.
7. 7
   Serve hot, garnished with cilantro and tomatoes, with tortilla chips.