Quick and Chewy Cinnamon Sugar Cookies

Instructions

1. 1
   Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. 2
   In a large bowl, cream together the softened butter, brown sugar, and 1/2 cup granulated sugar until light and fluffy (2-3 minutes).
3. 3
   Beat in the eggs, one at a time, then stir in the vanilla extract.
4. 4
   In a separate bowl, whisk together the flour, 1 1/2 teaspoons cinnamon, baking soda, and salt.
5. 5
   Gradually add the dry ingredients to the wet, mixing on low until just combined. Do not overmix.
6. 6
   In a shallow bowl, mix 1/4 cup granulated sugar with 1 tablespoon cinnamon.
7. 7
   Scoop tablespoon-sized balls of dough, roll them in the cinnamon-sugar mixture, and arrange 2 inches apart on prepared baking sheets.
8. 8
   Bake for 9-11 minutes, until the edges look set but the centers are still soft. Cool for 5 minutes on the pan, then transfer to a wire rack.