Quick and Easy Crab Pasta

Instructions

1. 1
   Bring a large pot of salted water to a boil. Cook linguine until al dente. Reserve 1/4 cup pasta water, then drain.
2. 2
   While the pasta cooks, heat butter and olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute, until fragrant.
3. 3
   Stir in lump crab meat, lemon zest, and red pepper flakes (if using). Cook for 1-2 minutes, warming the crab through without breaking it up.
4. 4
   Add drained pasta to the skillet along with lemon juice and half the chopped parsley. Toss well, adding reserved pasta water as needed until sauce is silky.
5. 5
   Season with salt and pepper to taste. Serve hot, garnished with extra parsley and freshly grated Parmesan, if desired.