Quick Tilapia in Roasted Pepper Sauce

Instructions

1. 1
   Pat tilapia fillets dry and season both sides with half the salt and pepper.
2. 2
   Heat olive oil in a large skillet over medium-high. Sear the tilapia 2-3 minutes per side until flaky and cooked through. Remove and keep warm.
3. 3
   In a blender, combine roasted red peppers, crushed tomatoes, and 1/4 cup broth. Puree until smooth.
4. 4
   Lower skillet to medium. Sauté garlic for 30 seconds. Add blender mixture, remaining broth, smoked paprika, oregano, red pepper flakes, and remaining salt and pepper. Simmer 5 minutes.
5. 5
   Stir in lemon juice. Return tilapia to pan, spoon sauce over the fillets, and simmer 2-3 minutes more.
6. 6
   Top with fresh parsley or basil and serve hot!