Raspberry Streusel Muffins

Instructions

1. 1
   Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. 2
   In a small bowl, mix 1/2 cup flour, 1/2 cup brown sugar, and 1/2 tsp cinnamon (for streusel). Cut in the cold butter until crumbly. Refrigerate.
3. 3
   In a large bowl, whisk together 2 cups flour, 3/4 cup sugar, 2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
4. 4
   In a separate bowl, whisk eggs, melted butter, Greek yogurt, milk, and vanilla until smooth.
5. 5
   Add the wet mixture to the dry ingredients, stirring gently until just combined.
6. 6
   Carefully fold in the raspberries with a spatula.
7. 7
   Divide the batter evenly among muffin cups. Top each with a generous spoonful of streusel.
8. 8
   Bake for 20-22 minutes, or until golden and a toothpick comes out mostly clean.
9. 9
   Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!