Rasta Pasta Recipe

Instructions

1. 1
   Bring a large pot of salted water to a boil. Cook penne pasta until al dente, about 10-11 minutes. Drain and set aside, reserving 1/2 cup pasta water.
2. 2
   Toss chicken strips with jerk seasoning and a pinch of salt. In a large skillet, heat 1 tablespoon olive oil over medium-high. Cook chicken 4-5 minutes per side, until browned and cooked through. Remove and set aside.
3. 3
   In the same skillet, add the remaining olive oil. Sauté bell peppers 3-4 minutes, until just tender. Add garlic and cook for 30 seconds until fragrant.
4. 4
   Lower heat to medium low. Add heavy cream and chicken broth, scraping up browned bits. Simmer 2-3 minutes until slightly thickened.
5. 5
   Stir in Parmesan until melted. Add pasta and chicken back to the skillet. Toss together, adding reserved pasta water as needed.
6. 6
   Season with salt and pepper. Garnish with green onions and parsley. Serve hot and enjoy!