Rice Krispie Treats Recipe

Instructions

1. 1
   Line a 9x13-inch pan with parchment paper or grease lightly.
2. 2
   Melt the butter in a large pot over low heat. Add all but 1 cup of the mini marshmallows and stir constantly until smooth and fully melted.
3. 3
   Remove from heat. Stir in vanilla extract and a pinch of salt.
4. 4
   Add Rice Krispies cereal and the remaining cup of mini marshmallows. Fold gently with a spatula until well combined.
5. 5
   Immediately press the mixture evenly into the prepared pan with a buttered spatula or wax paper. Don’t press too firmly.
6. 6
   Let cool for at least 30 minutes at room temperature. Slice and serve!