Roast Turkey Breast

Instructions

1. 1
   Preheat oven to 425°F (220°C). Line a roasting pan with onion quarters and lemon slices.
2. 2
   In a small bowl, mix softened butter, rosemary, thyme, sage, parsley, garlic, lemon zest, salt, and pepper until well combined.
3. 3
   Pat turkey breast dry. Gently loosen skin and rub half the herb butter under the skin, then spread remaining butter over the top.
4. 4
   Set turkey breast skin side up on the prepared pan. Pour chicken broth around (not over) the turkey.
5. 5
   Roast for 15 minutes at 425°F, then reduce oven to 350°F (175°C) and roast for 35-40 minutes more, or until internal temperature reaches 160°F (71°C).
6. 6
   Remove from oven, tent loosely with foil, and rest for 10-15 minutes. Slice and serve, drizzling with pan juices.