Roasted Cherry Tomato Sauce

Instructions

1. 1
   Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. 2
   Arrange halved cherry tomatoes and peeled garlic cloves on the baking sheet. Drizzle with olive oil and season with salt, pepper, and red pepper flakes. Toss to coat.
3. 3
   Roast for 25-30 minutes, stirring once, until tomatoes are caramelized and garlic is tender.
4. 4
   Transfer roasted tomatoes, garlic, and all pan juices to a blender or food processor. Add balsamic vinegar and most of the basil.
5. 5
   Pulse for a chunky sauce or blend until smooth. Taste and adjust seasoning if needed.
6. 6
   Stir in remaining fresh basil. Serve warm or let cool and store for later!