Roasted Garlic Caprese Dip

Instructions

1. 1
   Preheat oven to 400°F (200°C). Slice top off garlic head, drizzle with 1 tablespoon olive oil, wrap in foil, and roast 30 minutes until soft.
2. 2
   Arrange halved cherry tomatoes on a baking sheet, drizzle with olive oil, season with salt and pepper. Roast for 15–20 minutes until blistered.
3. 3
   In a medium bowl, combine softened cream cheese, Parmesan, Italian seasoning, salt, and pepper. Squeeze in roasted garlic cloves and mash to combine.
4. 4
   Mix in half of the roasted tomatoes and half of the mozzarella pieces.
5. 5
   Spread mixture into a small baking dish. Top with remaining mozzarella and tomatoes.
6. 6
   Bake for 15–18 minutes, until bubbly and golden. Broil briefly if desired for a crispier top.
7. 7
   Garnish with fresh basil and an optional drizzle of balsamic glaze. Serve immediately with crostini or toasted bread.