Rotisserie Chicken Alfredo is the ultimate creamy comfort food for busy nights! Imagine fork-tender rotisserie chicken mingling with silky, garlicky Alfredo sauce and perfectly cooked pastaâ€"all coated in cheesy, melt-in-your-mouth goodness.

What makes this the very best? It's not just rich and indulgent; this version leverages store-bought rotisserie chicken, letting you skip tedious prep and get dinner on the table in less than an hour. One skillet, a handful of ingredients, and youâ€™re feasting on restaurant-worthy pasta that hits all the right notes.

This is a must-try for family dinners, casual entertaining, or anytime you crave a soul-warming meal without the fuss. Inspired by my love of shortcut recipes that never sacrifice flavor, I promise youâ€™ll want to make it on repeat!

Rotisserie Chicken Alfredo in a skillet, creamy and golden with fresh parsley on top

Why You'll Love This Recipe

Lightning-fast and effortless â€" Rotisserie chicken means you skip the hard part and get dinner ready in a flash.
Rich, creamy Alfredo sauce â€" Every bite delivers that luscious, cheesy flavor you crave.
Satisfying and crowd-pleasing â€" Perfect for family meals or feeding a hungry group.
Fuss-free clean-up â€" One skillet means less mess and more time to relax!

Key Ingredients for Rotisserie Chicken Alfredo

See recipe card below for full list of measurements, ingredients, and instructions.

Rotisserie Chicken

This shredded store-bought chicken is the ultimate time-saver and infuses the Alfredo with deep, roasted flavor. Look for a plain or lightly seasoned rotisserie chicken for versatility. Remove the skin and shred or chop into bite-sized pieces. Leftover homemade roasted or poached chicken are fine substitutes.

Heavy Cream

Heavy cream forms the rich, velvety base of the Alfredo sauce. For best results, use full-fat cream for that signature silkiness. You can substitute with half-and-half, but the sauce will be a bit lighter and less thick.

Parmesan Cheese

Freshly grated Parmesan is essential for bold, nutty flavor and smooth melting. Avoid the pre-shredded varieties since they often contain anti-caking agents. Pecorino Romano can be swapped in for a sharper taste.

Pasta

Fettuccine is a classic choice for Alfredo, but penne or linguine are also excellent. Cook the pasta just until al dente so it holds up well in the sauce. For gluten-free, use your favorite GF pasta and adjust the cook time accordingly.

Garlic

A couple of cloves of fresh garlic add that addictive depth to the sauce. Mince it finely for even flavor distribution. If youâ€™re out of fresh garlic, ½ teaspoon of garlic powder works in a pinch.

Rotisserie Chicken Alfredo cooking process

Instructions for Rotisserie Chicken Alfredo

See recipe card below for full list of measurements, ingredients, and instructions.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain, reserving ½ cup of pasta water, and set aside.

SautÃ© the Garlic

In a large skillet over medium heat, melt the butter. Add minced garlic and sautÃ© for 1-2 minutes until fragrant but not browned. Stir frequently so the garlic doesnâ€™t burn.

Make the Alfredo Sauce

Pour in the heavy cream and bring to a gentle simmer, stirring constantly. Let it bubble for 2-3 minutes until slightly thickened. Gradually add the Parmesan cheese, whisking until melted and the sauce is smooth.

Combine Chicken and Pasta

Add the shredded rotisserie chicken to the sauce, tossing to warm it through. Season with salt, black pepper, and red pepper flakes if using. Add the cooked pasta and toss everything gently until the pasta is well-coated. If the sauce is too thick, splash in a bit of reserved pasta water to reach your desired consistency.

Garnish and Serve

Remove from heat. Sprinkle with chopped parsley and extra Parmesan before serving. Enjoy immediately while creamy and hot!

Recipe Variations

Make It Lighter

Swap the heavy cream for half-and-half or whole milk for a lighter, yet still creamy, sauce. You can also use less butter and reduce the cheese for a lower-calorie version.

Add Veggies

Boost the nutrition by stirring in cooked broccoli florets, baby spinach, or sautÃ©ed mushrooms with the chicken. These veggies pair perfectly with creamy Alfredo.

Gluten-Free Option

Use your favorite gluten-free pasta instead of traditional wheat-based noodles. Check labels on the chicken and other ingredients to ensure they're gluten-free as well.

Spicy Kick

Love heat? Amp things up with extra crushed red pepper flakes or a dash of cayenne pepper in the sauce. A sprinkle of chopped sun-dried tomatoes also adds zing.

Extra Cheesy

For cheese lovers, stir in a handful of shredded mozzarella or fontina along with the Parmesan. The result: ultra-gooey Alfredo goodness.

Serving Suggestions

This Rotisserie Chicken Alfredo is a hearty main, so it's best served with simple sides. Pair it with a crisp Caesar salad, steamed green beans, or roasted asparagus for balance. Warm garlic bread or homemade breadsticks make the perfect tool for swiping up every bit of that luxurious Alfredo sauce. Finish with extra parsley and a shower of Parmesan for restaurant-worthy flair.

Storage and Reheating

Refrigerate leftovers in an airtight container for up to 3 days. To reheat, gently warm on the stove over low heat, stirring in a splash of cream or milk to restore creaminess if needed. You can also microwave in short bursts, stirring between each, until hot. While not recommended for best texture, you may freeze portions for up to 2 monthsâ€"thaw in the fridge before reheating, noting the sauce may separate slightly.

Frequently Asked Questions About Rotisserie Chicken Alfredo (FAQ)

Q: Can I make Rotisserie Chicken Alfredo ahead of time?

A: Yes! Prepare the sauce and pasta, toss together, and store in the fridge. Reheat gently with a splash of milk or cream before serving to keep it creamy.

Q: What pasta works best for Alfredo?

A: Fettuccine is classic, but penne, linguine, or rotini are all excellent for holding the sauce.

Q: Can I use store-bought Alfredo sauce instead?

A: Absolutely, but homemade makes it extra rich and flavorful. If using jarred sauce, heat and thin with a bit of cream or reserved pasta water as needed.

Q: How do I prevent the sauce from becoming grainy?

A: Always use freshly grated Parmesan and add it gradually to the warm (not boiling) cream for a smooth, silky sauce.

Creamy, flavorful, and weeknight-friendlyâ€"Rotisserie Chicken Alfredo is your ticket to the easiest, most satisfying pasta dinner ever. Try it this week and let me know how your family liked it by leaving a comment or rating below. Enjoy every last cheesy, garlicky bite!