Rotisserie Chicken Alfredo

Instructions

1. 1
   Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving 1/2 cup pasta water.
2. 2
   In a large skillet over medium heat, melt butter. Stir in the minced garlic and sauté about 1-2 minutes, just until fragrant.
3. 3
   Pour in the heavy cream, stirring constantly. Simmer for 2-3 minutes until the cream thickens slightly.
4. 4
   Lower heat and slowly whisk in the grated Parmesan until melted and smooth.
5. 5
   Add shredded rotisserie chicken to the skillet and stir until evenly combined and heated through. Season with salt, pepper, and red pepper flakes (if using).
6. 6
   Toss in the cooked pasta. Mix until well coated, adding pasta water a splash at a time if needed to thin the sauce.
7. 7
   Remove from heat. Top with chopped parsley and extra Parmesan. Serve immediately!