Salmon Patties

Instructions

1. 1
   In a large mixing bowl, combine drained salmon, breadcrumbs, eggs, diced onion, mayonnaise, parsley, Dijon mustard, lemon juice, garlic powder, paprika, salt, and black pepper.
2. 2
   Mix thoroughly with a fork or clean hands until the mixture holds together.
3. 3
   Shape the mixture into 8 evenly sized patties (about 1/2 inch thick).
4. 4
   Heat vegetable oil in a large skillet over medium heat.
5. 5
   Add patties to the skillet in batches, being careful not to overcrowd. Fry for 3-4 minutes per side, or until golden brown and crispy.
6. 6
   Remove patties and let them drain on a paper towel-lined plate. Serve warm with lemon wedges.