Salted Pecan Pie Brownies are a decadent dessert that beautifully marries two beloved classics: the rich, fudgy goodness of brownies and the irresistible, caramelized crunch of a traditional pecan pie.
These brownies offer a delightful textural contrast, with a chewy chocolate base, a gooey pecan topping, and a perfectly balanced touch of sea salt that enhances every bite. Originating as a popular treat in American kitchens, both brownies and pecan pie have storied histories.
Brownies, believed to have first appeared in the late 19th century, quickly became a staple in American dessert culture with their signature chewy texture and chocolate richness.
Pecan pie, rooted deeply in Southern U.S. culinary traditions and often associated with festive holidays, brings together buttery pecans, sweet syrup, and a crisp crust.
The innovative idea of combining these two favorites into one dessert has gained momentum among home bakers seeking a show-stopping treat that's both sophisticated and indulgent. Salted Pecan Pie Brownies are perfect for gatherings, holidays, or whenever you want to impress guests with a fusion of flavors and textures.
They highlight gourmet elements like flaky sea salt and toasted pecans, making them a modern classic for dessert lovers.
Whether you're an experienced baker or just starting out, this recipe is designed to guide you in creating a batch of brownies that are as visually appealing as they are delicious, ensuring the Salted Pecan Pie Brownies will become a requested favorite.
Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 ½ cups chopped pecans, lightly toasted
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- 2 large eggs (for pecan pie layer)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract (for pecan pie layer)
- ½ teaspoon flaky sea salt, plus extra for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, combine the melted unsalted butter, granulated sugar, cocoa powder, and salt. Mix thoroughly until smooth.
- Add the eggs and vanilla extract to the brownie mixture. Blend until the batter is glossy and fully combined.
- Fold the all-purpose flour into the wet mixture, stirring just until no streaks of flour remain. Set aside.
- Pour the brownie batter into the prepared pan and smooth the top with a spatula.
- Bake the brownie layer in the preheated oven for 20 minutes, then remove from the oven but keep it on.
- While the brownie layer bakes, prepare the pecan pie topping. In a bowl, whisk together the light corn syrup, brown sugar, cinnamon, eggs, melted butter, and vanilla extract.
- Stir in the toasted pecans and flaky sea salt, mixing well.
- Gently pour the pecan pie topping over the partially baked brownie layer, spreading evenly.
- Return the pan to the oven and bake for an additional 25-30 minutes, or until the center is set and the topping is bubbly and golden.
- After baking, sprinkle a pinch of extra flaky sea salt over the top while hot to enhance the salted flavor.
- Allow the Salted Pecan Pie Brownies to cool completely in the pan on a wire rack before lifting them out and slicing into squares for serving.
Nutritional Information
Salted Pecan Pie Brownies may be indulgent, but knowing what's inside each serving helps you enjoy them mindfully. For a batch cut into 16 squares, each brownie typically provides about 380-410 calories, with most calories coming from the rich blend of butter, sugar, and pecans.
You can expect approximately 22 grams of fat per serving, including both saturated fats from butter and heart-healthy unsaturated fats from pecans.
Each brownie contains around 48 grams of carbohydrates, made up of sugars and the complex carbohydrates from flour and syrup, balanced with 3-4 grams of fiber thanks to the pecans. These brownies offer around 4 grams of protein per serving.
Sodium content remains moderate at about 160 milligrams per piece, though the finishing sea salt amplifies the flavor without excessive saltiness. Additionally, the brownies supply small but valuable amounts of calcium, iron, and magnesium, courtesy of cocoa and pecans.
While Salted Pecan Pie Brownies should certainly be viewed as a treat due to their sugar and fat content, they also provide a satisfying combination of nutrients and a gratifying energy boost, making them suitable for special occasions or as a delightful afternoon pick-me-up.
Moderation and sharing are key to enjoying this dessert as part of a balanced diet.
Wine and Beverage Pairings
Salted Pecan Pie Brownies pair beautifully with a range of beverages, both hot and cold. A bold, dark roast coffee or a creamy cappuccino highlights the deep chocolate notes and balances the sweetness of the pecan topping.
If you prefer tea, opt for a robust black tea such as Earl Grey or Assam to stand up to the brownie's richness.
For those seeking a more indulgent match, serve these brownies alongside a glass of tawny port or a sweet dessert wine like Sauternes, which will complement the caramel and nut flavors.
If you like non-alcoholic options, a chilled glass of milk-dairy or non-dairy-offers a classic, comforting balance to the luxurious Salted Pecan Pie Brownies. Sparkling water with a twist of citrus can cleanse the palate between bites for a lighter option.
Cooking Tips and Variations
Creating the perfect batch of Salted Pecan Pie Brownies requires attention to detail at each step. To ensure your brownies are rich and not overly sweet, use high-quality unsweetened cocoa powder and real vanilla extract.
Lightly toasting the pecans before adding them to the topping not only develops their flavor but also offers a pleasing crunch. It's essential not to overmix the brownie batter once the flour is added, as this can lead to a tough, cake-like texture instead of the desired fudginess.
If you prefer an extra gooey center, reduce the second baking time by a few minutes, checking the center frequently so it remains set but slightly soft. For a gluten-free version, substitute all-purpose flour with a one-to-one gluten-free baking flour blend.
To add a unique twist, fold in a handful of dark chocolate chunks to the brownie base or sprinkle chopped dried cranberries on the pecan topping for a bit of tartness.
Always allow the bars to cool completely before slicing; this step is crucial for clean-cut squares and a firm, layered result. When making Salted Pecan Pie Brownies for a crowd, double the recipe and bake in a larger pan, adjusting baking times as needed.
Remember, experimenting with different types of nuts or even adding a hint of orange zest can help you personalize this exciting dessert.
Serving Suggestions
Serving Salted Pecan Pie Brownies is all about presentation and timing to maximize the enjoyment of this decadent dessert. For a special occasion, slice the brownies into generous squares and dust lightly with additional flaky sea salt or a sprinkle of powdered sugar for a sophisticated look.
Arranging the brownies on a rustic wooden platter or elegant porcelain tray offers visual appeal, especially when garnished with fresh mint leaves or a few whole toasted pecans.
To take this dessert to the next level, warm individual squares slightly and serve each on a dessert plate accompanied by a scoop of vanilla bean ice cream or a dollop of freshly whipped cream.
The contrast between the warm, gooey brownies and the creamy cold topping creates a memorable sensory experience. If you're serving these at a holiday meal or potluck, consider cutting the brownies into smaller, bite-sized pieces for easy sharing and portion control.
Salted Pecan Pie Brownies also make perfect gifts-wrap cooled squares in decorative parchment, tie with festive twine, and present them in boxes for delightful homemade presents.
Whether as a decadent finale to a dinner party or a whimsical indulgence for an afternoon gathering, these brownies are sure to spark conversation and satisfy the most discerning sweet tooth.
Remember, Salted Pecan Pie Brownies are best enjoyed at room temperature or slightly warmed, ensuring the flavors and textures truly shine for every guest.
Health Benefits
While Salted Pecan Pie Brownies are undeniably a treat, they do offer some nutritional value, especially when enjoyed in moderation. Pecans are an excellent source of healthy monounsaturated fats, which have been linked to supporting cardiovascular health and reducing bad cholesterol levels.
They also provide essential minerals such as magnesium, zinc, and vitamin E, contributing to overall wellness and antioxidant protection. The eggs used in both brownie and pecan pie layers contribute to high-quality protein and key nutrients like choline and vitamin D.
Dark chocolate and cocoa contain flavonoids, natural compounds with antioxidant properties that may help reduce inflammation and support heart health when consumed as part of a balanced diet. Salt, when used mindfully in recipes like this, not only enhances flavor but can help regulate fluid balance and support nerve function.
While the dessert does contain sugars and fats, enjoying Salted Pecan Pie Brownies as an occasional indulgence rather than a daily staple allows you to appreciate their rich flavors while maintaining a healthy lifestyle.
Pairing them with fresh fruit or a serving of milk can further round out their nutritional profile.
Frequently Asked Questions
Yes, Salted Pecan Pie Brownies can be made up to two days in advance. Store them in an airtight container at room temperature or refrigerate for longer freshness.
Absolutely! After cooling completely, wrap the brownies tightly in plastic wrap and foil, then freeze for up to three months. Thaw at room temperature before serving.
Yes, walnuts or almonds can be substituted for a different flavor profile, though pecans are traditional and recommended for the classic taste.
Pre-baking the brownie layer ensures it sets up before adding the pecan pie topping. Also, make sure the final bake is long enough for the topping to fully set.
While optional, flaky sea salt adds a gourmet touch and enhances the flavors by balancing the sweetness and highlighting the pecan's natural richness.
Salted Pecan Pie Brownies offer a luxurious twist on two classic desserts, merging the deep, chocolaty charm of brownies with the decadent, nutty, and sweet allure of pecan pie. This recipe is perfect for those seeking a unique and memorable dessert that's both simple enough for everyday enjoyment and impressive enough for holiday gatherings. With their striking flavors and sensational textures, Salted Pecan Pie Brownies are sure to become a beloved treat, bringing together friends and family over every delicious, salted bite. Try this recipe once, and it will quickly become a star in your dessert repertoire.
Ingredients
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 ½ cups chopped pecans, lightly toasted
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- ¼ teaspoon ground cinnamon
- 2 large eggs (for pecan pie layer)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract (for pecan pie layer)
- ½ teaspoon flaky sea salt, plus extra for topping
Instructions
-
1Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
-
2In a large bowl, combine the melted unsalted butter, granulated sugar, cocoa powder, and salt. Mix thoroughly until smooth.
-
3Add the eggs and vanilla extract to the brownie mixture. Blend until the batter is glossy and fully combined.
-
4Fold the all-purpose flour into the wet mixture, stirring just until no streaks of flour remain. Set aside.
-
5Pour the brownie batter into the prepared pan and smooth the top with a spatula.
-
6Bake the brownie layer in the preheated oven for 20 minutes, then remove from the oven but keep it on.
-
7While the brownie layer bakes, prepare the pecan pie topping. In a bowl, whisk together the light corn syrup, brown sugar, cinnamon, eggs, melted butter, and vanilla extract.
-
8Stir in the toasted pecans and flaky sea salt, mixing well.
-
9Gently pour the pecan pie topping over the partially baked brownie layer, spreading evenly.
-
10Return the pan to the oven and bake for an additional 25-30 minutes, or until the center is set and the topping is bubbly and golden.
-
11After baking, sprinkle a pinch of extra flaky sea salt over the top while hot to enhance the salted flavor.
-
12Allow the Salted Pecan Pie Brownies to cool completely in the pan on a wire rack before lifting them out and slicing into squares for serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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