Sausage and Hashbrown Breakfast Casserole

Instructions

1. 1
   Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. 2
   In a large skillet over medium heat, cook and crumble breakfast sausage until browned and cooked through, about 6-8 minutes. Drain fat.
3. 3
   In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and black pepper.
4. 4
   Spread thawed hashbrowns evenly in the prepared baking dish. Add cooked sausage on top, then sprinkle with 1 1/2 cups shredded cheddar.
5. 5
   Pour egg mixture evenly over hashbrowns, sausage, and cheese layers. Top with remaining 1/2 cup cheese.
6. 6
   Bake for 35-40 minutes, or until the center is set and the top is golden brown. Cool for 5-10 minutes before garnishing with chives or green onions and slicing to serve.