Shrimp and Grits

Instructions

1. 1
   Place chopped bacon in a large skillet over medium heat. Cook until crispy, about 5–7 minutes. Remove bacon with a slotted spoon; set aside.
2. 2
   Add diced onion and bell pepper to the pan with bacon fat. Sauté for 3–4 minutes. Stir in garlic and cook 30 seconds more.
3. 3
   Bring chicken broth to a boil in a saucepan. Whisk in grits, reduce heat to low, cover, and simmer for 20–25 minutes, stirring occasionally.
4. 4
   Add shrimp to the skillet. Sprinkle with Cajun seasoning, smoked paprika, salt, and pepper. Sauté 3–4 minutes or until pink and just cooked. Remove from heat.
5. 5
   When grits are tender, stir in butter and cheddar. Season with salt and pepper to taste.
6. 6
   Spoon creamy grits into bowls. Top with shrimp, veggies, bacon, and pan juices. Garnish with green onions and serve with hot sauce if desired.