Shrimp Fajitas

Instructions

1. 1
   In a bowl, toss shrimp with 1 tablespoon olive oil, chili powder, cumin, smoked paprika, salt, pepper, and cayenne. Marinate 10-15 minutes.
2. 2
   Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add bell peppers and onion, sauté for 6-7 minutes until tender and starting to char. Stir in garlic; cook 30 seconds. Transfer veggies to a plate.
3. 3
   Add remaining olive oil to skillet. Add shrimp in a single layer; cook 2 minutes per side, until pink and opaque.
4. 4
   Return veggies to skillet with shrimp. Squeeze lime juice over everything; toss for 1 minute to combine.
5. 5
   Warm tortillas in a dry pan or over flame until soft and lightly charred.
6. 6
   Fill tortillas with shrimp and veggies. Add favorite toppings and serve hot!