Simple Chicken and Biscuits Skillet

Instructions

1. 1
   Preheat your oven to 400°F (200°C).
2. 2
   Heat olive oil in a large oven-safe skillet over medium-high. Add chicken pieces and cook for 4-5 minutes until lightly browned and just cooked through.
3. 3
   Stir in chopped onion and sauté 2-3 minutes. Add minced garlic and cook 30 seconds until fragrant.
4. 4
   Mix in frozen mixed vegetables, cooking for 2-3 minutes until just tender.
5. 5
   Add cream of chicken soup, chicken broth, milk, thyme, salt, and pepper. Stir well and simmer for 3-5 minutes, allowing mixture to thicken.
6. 6
   Remove from heat. Arrange biscuit dough pieces over filling, brushing biscuits with melted butter.
7. 7
   Transfer skillet to oven. Bake 18-22 minutes until biscuits are golden and baked through.
8. 8
   Cool slightly, garnish with parsley, and serve hot.