Skillet Chicken and Mushroom Wine Sauce

Instructions

1. 1
   Pat chicken breasts dry and slice horizontally to create 4 even cutlets. Season with salt and pepper, then dredge lightly in flour.
2. 2
   Heat olive oil and 1 tablespoon butter in a large skillet over medium-high. Add chicken and cook 3–4 minutes per side until golden. Transfer to a plate.
3. 3
   Add remaining butter to the pan. Sauté sliced mushrooms for 5–6 minutes until golden and tender. Add garlic and thyme; cook 1 minute.
4. 4
   Pour in wine, scraping up browned bits. Simmer 2–3 minutes to reduce.
5. 5
   Add chicken broth, bring to a simmer, then stir in heavy cream. Mix well.
6. 6
   Return chicken to skillet. Simmer 4–6 minutes until chicken is cooked through and sauce is thickened.
7. 7
   Garnish with chopped parsley and serve immediately.