Slow Cooker BBQ Beef Brisket

Instructions

1. 1
   In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, cumin, salt, and black pepper.
2. 2
   Pat the brisket dry with paper towels. Rub all over with olive oil, then coat thoroughly with the spice blend.
3. 3
   Whisk BBQ sauce, Worcestershire sauce, apple cider vinegar, and beef broth in a separate bowl.
4. 4
   Place the brisket in the slow cooker, fat side up. Pour the sauce mixture around the sides of the brisket.
5. 5
   Cover and cook on LOW for 8-10 hours (or HIGH for 5-6), until brisket is fork-tender.
6. 6
   Gently transfer brisket to a cutting board and rest 10-15 minutes. Slice against the grain, drizzle with extra sauce, and serve hot.